Main Entree

Lechón
means suckling pig in Spanish. In the Philippines, it connotes a whole roasted pig, "litsong baboy" being slowly roasted over charcoal.
$5.00




Pork Adobo
Tender chunks of pork in a savory soy-vinegar-garlic sauce slow cooked to perfection.
$5.00





Chopsuey
is a favorite vegetable dish of Filipinos made from mixed vegetables and sautéed in light brown sweet sauce.
$5.00




Chicken Manila
Tender pieces of chicken grilled with savory Manila sauce.
$5.00




Chicken Adobo
Chicken in savory soy-vinegar-garlic sauce slow cooked to perfection making the meat extremely tender.
$5.00




Pork Barbecue on a Stick
Grilled tender slices of pork on skewer marinated in soy-vinegar-garlic sauce with citrus and a blend of spices.
2 sticks for $5.00

Side Dishes

Lumpia
Ground meat with carrots and special blend of herbs and spices and wrapped in spring roll shells, deep fried until crispy and golden brown.
$2.00 each




Empanada
Puff pastry filled with ground beef mixed with garlic, onions, and seasonings. Cooked until golden brown.
$2.00





Pancit
Simmered thin rice noodles and sauteed mixed vegatables with shredded chicken.
$3.00

Desserts

Turon (banana fritters)
Deep fried ripe banana wrapped in crispy phyllo thats crunchy outside and sweet and juicy inside.
$2.00



Maja Blanca
Enjoy this very rich, creamy taste of corn custard with coconut milk sprinkled with sweet browned coconut flakes.
$2.00




Halo-halo
Mixed sweetened tropical fruit with crushed ice and milk served with choice of leche flan or purple yam on top.
$5.00

Leche Flan - $2.00

Drinks

Cantaloupe drink
$2.00


Mango shake - $2.00
Soda - $1.00
Bottled Water - $1.00

Beer Choices - $4.00 each
San Miguel – 12 oz Bottles
Miller Lite, Sierra Nevada, Bass, and Guinness - Draft 16 oz Cups